Home Chef Slow Cooker Meals

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!

A note about serious food allergies

In Your Box (serves 6)

4 Green Onion
6 fl. oz. Orange Sauce
12 oz. Broccoli Florets
1½ oz. Wonton Strips
2 tsp. Multicolor Sesame Seeds
1½ cups Jasmine Rice
3 tsp. Sriracha
28 oz. Diced Chicken Thighs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We'll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

Nutrition (per serving)
Calories
453
Carbohydrates
63g
Fat
14g
Protein
32g
Sodium
311mg

Recipe Steps

Before You Cook

If using any fresh produce, thoroughly rinse and pat dry

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F

1

prepare the ingredients

Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate. Cut broccoli into bite-sized pieces, if necessary.
2

start the meal

Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid. Combine chicken, white portions of green onions, orange sauce, sriracha, ½ tsp. salt, and a pinch of pepper in slow cooker. Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.
3

cook the rice and add the broccoli

After 3 ½ hours, stir broccoli into slow cooker. Bring a medium pot with jasmine rice and 3 cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside.
4

finish the dish

Plate dish as pictured on front of card. Garnish with green onions, wontons, and sesame seeds. Bon appétit!

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.